Yummy recipe
Recipe: Avocado and Tomato Breakfast Sandwich
Total Time: 5 minutes
Ingredients:
- 2 slices of whole grain bread
- 1/2 ripe avocado
- 1 small tomato, sliced
- 1 large egg
- Salt and pepper to taste
- A drizzle of olive oil or a small pat of butter for cooking
Instructions:
- Toast the bread slices to your desired level of crispiness.
- While the bread is toasting, heat the olive oil or butter in a non-stick pan over medium heat.
- Crack the egg into the pan and cook to your liking (either sunny side up or flipped for over-easy).
- Mash the avocado and spread it evenly on one slice of the toasted bread. Season with a pinch of salt and pepper.
- Place the cooked egg on top of the mashed avocado.
- Add the tomato slices on top of the egg.
- Cover with the second slice of toast to form a sandwich.
Enjoy your hearty and healthy breakfast sandwich!
Notes:
- This sandwich is a great combination of healthy fats, protein, and whole grains, making it a filling and nutritious breakfast option.
- You can add other ingredients like cheese, spinach, or a sprinkle of your favorite herbs for more flavor.
- Adjust the cooking time for the egg based on your personal preference for yolk doneness.