Yummy recipe
Recipe: Quick Veggie Omelette
Total Time: 4 minutes
Ingredients:
- 2 large eggs
- 1/4 cup diced bell pepper (any color)
- 1/4 cup diced tomato
- 1/4 cup shredded cheese (such as cheddar or mozzarella)
- Salt and pepper to taste
- A small handful of fresh spinach (optional)
- 1 teaspoon of olive oil or butter for cooking
Instructions:
- Beat the eggs in a bowl. Mix in the diced bell pepper, tomato, cheese, and spinach (if using). Season with salt and pepper.
- Heat the olive oil or butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet, spreading the vegetables evenly.
- Cook for about 2 minutes, then flip the omelette and cook for an additional minute, or until the eggs are set and the cheese is melted.
Enjoy your flavorful and healthy omelette!
Notes:
- This recipe is perfect for a quick and satisfying breakfast or brunch.
- Feel free to substitute or add other vegetables like mushrooms, onions, or zucchini.
- Cooking time may vary slightly depending on your stove and skillet. Adjust as needed to avoid overcooking.
- Serve with a slice of whole-grain toast or a side of fruit for a more substantial meal.